FV2CE: A Taste of Ireland - Phase 3
Hello Farmers the FV2CE A Taste of Ireland event has begun. This is a guide for Phase 3 of Zynga's newest event. Note: If you are a new player you will need to be Level 18 to play phases 4 and 5. This particular phase begins the descent into madness...interesting crafting combinations.
You will have until March 19th to complete the A Taste of Ireland quests and win a temporary Irish Setter, which will stay at your Farm for the next 30 days! Each phase will have its own set of quests, unique foods/crafts, as well as prizes. There are five phases to complete.
Shepherd's Pie - Dinner Oven
Butter: Make at the Dairy with Milk
Potato x3: Harvest your potato field
Carrot x3: Harvest your carrot field
Irish Pastie - Pastry Oven
Yeast: Found at Captain Mike's Supply Ship
Carrot x2: Harvest your carrot field
Potato x2: Harvest your potato field
Blackberry Milk Stout - Stovetop
Yeast: Found at Captain Mike's Supply Ship
Blackberries x2: Found at Grandma's Glade.
Hops: Found at Grandma's Glade, Pappy's Pond, Merryweather Mine, or Pier
Amber Lager - Stovetop
Yeast: Found at Captain Mike's Supply Ship
Hops x2: Found at Grandma's Glade, Pappy's Pond, Merryweather Mine, or Pier
Wheat x4: Harvest your wheat field
Refreshment Sampler - Stovetop
Pan Fries: Made at Stovetop(3 Potatoes, 1 Butter)
Blackberry Milk Stout: Made at Stovetop(1 Yeast, 2 Blackberries, 1 Hop)
Apple Pie: Made at Pastry Oven(4 Apples, 2 Flour, 1 Cow Milk)
Tapping on the "Let's Go!" green button will begin the new set of quests for Phase 3.
Have a Pint: 1 of 3
Reward yourself with a freebie Mystery Gift. Mine have thus far been nothing but coins.
Have a Pint: 2 of 3
And another Mystery Gift is yours to keep. The Irish Pasty was indeed used by miners. They used to wrap them up in tin foil and let them cook while they worked.
Have a Pint: 3 of 3
Phase 3 Rewards:
Directions:
Filling:
Recipe Source Credit: Milwaukee Journal March 28, 1943 Welsh
FV2CE: A Taste of Ireland Phase 2
FV2CE: A Taste of Ireland Phase 3
FV2CE: A Taste of Ireland Phase 4
FV2CE: A Taste of Ireland Phase 5
Misc Note: If you like my guides please consider supporting the site, disabling ads, or trying an Amazon free trial:
Thank you for the consideration and as always; Happy playing!
You will have until March 19th to complete the A Taste of Ireland quests and win a temporary Irish Setter, which will stay at your Farm for the next 30 days! Each phase will have its own set of quests, unique foods/crafts, as well as prizes. There are five phases to complete.
New items and Where to find them:
Butter: Make at the Dairy with Milk
Potato x3: Harvest your potato field
Carrot x3: Harvest your carrot field
Irish Pastie - Pastry Oven
Yeast: Found at Captain Mike's Supply Ship
Carrot x2: Harvest your carrot field
Potato x2: Harvest your potato field
Blackberry Milk Stout - Stovetop
Yeast: Found at Captain Mike's Supply Ship
Blackberries x2: Found at Grandma's Glade.
Hops: Found at Grandma's Glade, Pappy's Pond, Merryweather Mine, or Pier
Amber Lager - Stovetop
Yeast: Found at Captain Mike's Supply Ship
Hops x2: Found at Grandma's Glade, Pappy's Pond, Merryweather Mine, or Pier
Wheat x4: Harvest your wheat field
Refreshment Sampler - Stovetop
Pan Fries: Made at Stovetop(3 Potatoes, 1 Butter)
Blackberry Milk Stout: Made at Stovetop(1 Yeast, 2 Blackberries, 1 Hop)
Apple Pie: Made at Pastry Oven(4 Apples, 2 Flour, 1 Cow Milk)
FV2CE: A Taste of Ireland Quests for Phase 3
Tapping on the "Let's Go!" green button will begin the new set of quests for Phase 3.
Have a Pint: 1 of 3
- Make 6 Sack Lunches
- Explore Mike's Supply Ship 4x's
Reward yourself with a freebie Mystery Gift. Mine have thus far been nothing but coins.
Have a Pint: 2 of 3
- Make 3 Farmer's Soups
- Make 3 Country Biscuits
- Explore Pappy's Pond twice
And another Mystery Gift is yours to keep. The Irish Pasty was indeed used by miners. They used to wrap them up in tin foil and let them cook while they worked.
Have a Pint: 3 of 3
- Complete Phase 3
Phase 3 Rewards:
- 10 Golden Gloves, 4 Barn Nails, 5 Silver Stamps, and 2 Gold Stamps
Photo Credit: Kelly |
Classic Irish Pasty Recipe
- 3 cups flour
- 1 1/2 sticks butter (cold and cut into bits)
- 1 1/2 tsp. salt
- 6 tbsp. water
Directions:
- In a large bowl, combine flour, butter and salt.
- Blend ingredients until well combined and add water, one tablespoon at a time to form a dough.
- Toss mixture until it forms a ball. Kneed dough lightly against a smooth surface with heel of the hand to distribute fat evenly.
- Form into a ball, dust with flour, wrap in wax paper and chill for 30 minutes.
Filling:
- 1 lb. round steak, coarsely ground
- 1 lb. boneless pork loin, coarsely ground
- 5 carrots, chopped
- 2 lg. onions, chopped
- 2 potatoes, peeled and chopped
- 1/2 c. rutabaga, chopped (can substitute turnip)
- 2 tsp. salt
- 1/2 tsp. pepper
- Combine all ingredients in large bowl.
- Divide the dough into 6 pieces, and roll one of the pieces into a 10-inch round on a lightly floured surface.
- Put 1 1/2 cups of filling on half of the round. Moisten the edges and fold the unfilled half over the filling to enclose it. Pinch the edges together to seal them and crimp them decoratively with a fork. Transfer pasty to lightly buttered baking sheet and cut several slits in the top.
- Roll out and fill the remaining dough in the same manner.
- Bake in a preheated 350 degree oven for 30 minutes. Put 1 tsp. butter through a slit in each pasty and continue baking for 30 minutes more.
- Remove from oven, cover with a damp tea towel, cool for 15 minutes.
Recipe Source Credit: Milwaukee Journal March 28, 1943 Welsh
FV2CE: A Taste of Ireland Guides
FV2CE: A Taste of Ireland Phase 1FV2CE: A Taste of Ireland Phase 2
FV2CE: A Taste of Ireland Phase 3
FV2CE: A Taste of Ireland Phase 4
FV2CE: A Taste of Ireland Phase 5
Misc Note: If you like my guides please consider supporting the site, disabling ads, or trying an Amazon free trial:
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